About Singapore Seafood Republic
Singapore Seafood Republic first made its foray in Shinagawa, Tokyo in April 2008 with Japanese Partner – restaurant wonderland M•R•S. The taste of our authentic Singaporean seafood cuisine proved highly popular with reservations required up to two weeks’ in advance.
A second branch in Ginza, Tokyo was established in December 2008. With these successes and a combined market presence of more than 150 years, the partners have decided to showcase Singapore-style seafood cuisine through the establishment of Singapore Seafood Republic in Singapore at the iconic Resorts World Integrated Resort in October 2010.
Seared with the brilliance and mastery of four of Singapore’s best-loved seafood dining brands, the inaugural Singapore Seafood Republic outlet in Singapore will feature over 70 celebrated dishes that would encapsulate the island city’s rich heritage in seafood cuisine.
In March 2011, the fourth outlet (and the third for Japan) was opened at Uemeda, Osaka. In March 2017, Singapore Seafood Republic opened its newest outlet in the bustling downtown of Tenjin, Fukuoka, making this our fifth outlet. We welcome one and all to indulge in the unforgettable flavours of Singapore's seafood cuisine.